A Winning Dallas Cafe

Uptown Street ViewBread Winners is Dallas’ quintessential friendly neighborhood restaurant. It’s THE place for Saturday morning breakfast treats, Sunday brunch, lunch with an old friend or casual dinner with the family.

Weekend brunch is one of the best reasons to visit Bread Winners. Delicious dishes like eggs Benedict, Texas-sized breakfast scrambles and melt-in-your-mouth French toast will keep you coming back for more. My long-time Bread Winners favorite is the egg sandwich. This is not your average breakfast sandwich…it is eggstraordinary. We’re talking about two eggs, bacon, ham and melted cheese nestled in a tasty ciabatta roll with mayonnaise, lettuce and tomato.

Bread Winners is also perfect for a weekday lunch. The varied crowd is proof there is something for everyone, from ladies who lunch to groups of business professionals and everything in between. You are sure to find something you love with more than two dozen salad and sandwich selections and hearty homemade soups.

Frequenters of the Uptown location may  be familiar with the Quarter Bar, Bread Winners’ rooftop hangout. Known for its happy hour specials and laid-back atmosphere, the Quarter Bar is a popular spot for 5 o’clock meet ups.

Social Media Club of Dallas members will be delighted to know Bread Winners is providing munchies and treats for our upcoming meetings. Support our sponsors and visit one of Bread Winners’ three locations in Dallas and Plano.

Tell us: what’s your favorite Bread Winners dish?

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  • http://twitter.com/OhSoCynthia Cynthia Smoot

    I love their French Ham Benedict for brunch. The real secret is their dinner menu. They are a natural top-of-mind establishment for breakfast/brunch but their dinner menu is fabulous! Check out their Facebook Fan Page album for a sampling of their daily specials – OH MY! I am so happy to sample their treats at Thursday's Social Media Club Dallas meeting!

  • http://www.mikemerrill.com Mike D. Merrill

    Ok, we have to convince them to make Chocolate covered bacon.